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MarceloBA
ck456...
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From: Buenos Aires
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  Date Posted: Sunday, October 05, 2008, 06:58:19 PM    View MarceloBA Profile   reply to this message   Send Private Message to MarceloBA

If you would like to try some really alternative Argentinean meats, such as llama, ostrich, yacare (an Argentinean type of caiman) or chinchilla (among others) you should go to the recently opened restaurant "El Baqueano, Carnes Autoctonas". They are really good!

 

The ambiance is very nice, quiet and relaxed. The presentation of their dishes is very good and the desserts, amazing. Friendly service & affordable prices.

 

Don't worry, if someone in your group is not interested in the above, they still serve more traditional dishes, such as salmon, lamb, salads and steaks.

 

They also offer a more traditional "excecutive menu" for lunch, $ 25 Arg pesos per person, including appetizer, main course and dessert.

 

Opens Tuesdays trough Sundays, lunch and dinner.

 

Chile 495 (corner Bolivar) – San Telmo – Buenos Aires

 

Reservations: 4342 - 0802

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